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Banquets
Request Wedding/Banquet Information
Welcome to The Club at Renaissance
Our goal is to provide a comfortable, understated elegance to our Members and Club Approved Guests. We would like to assist you in the planning of your special event.
We would like to extend an invitation to tour the facilities with our Food & Beverage Director and explore the numerous options available to individualize your party. Our accommodating staff is ready to please you and your guests. We offer an extensive selection of hors d’oeuvres, superb cuisine, fine wines, and attention to detail that will ensure a memorable event.
Menus
Dinner Buffets
$42 per person 50 person minimum
All Dinner buffets come with Chef’s choice of 3 compound salads, Chef’s vegetable
and non alcoholic beverages ie; coffee, iced tea, lemonade, soft drinks
Pricing does not reflect 6% tax and 20% gratuity charge
Soups (choose one)
Roasted Tomato Bisque Chef’s Selection of the Day
Broccoli Beer Cheddar Vegetable Minestrone
Beef Barley Wild Forest Mushroom
New England or Manhattan Chowder Chili
Caribbean Conch Chowder Chicken Noodle
Rosemary White Bean Italian Wedding Soup
Greens Salad (choose one)
Renaissance
Spring Mix, Bleu Cheese Crumbles, Grapes, Walnuts and Balsamic Vinaigrette
Caesar
Romaine, Reggiano Parmesan and Crisp Croutons
Mediterranean Style Salad
Spring Mix, Kalamata, Pepperoncinni, Feta, Vine Ripe Tomato and Cucumber
Traditional Tossed
Mixed Greens, Tomato Cucumber and Garden Vegetable with a Selection of Dressings
Asian Style Salad
Mixed Greens, Mandarin Oranges, Spicy Cucumber, Julienne Carrots and Won Ton Crisps
With Gingered Sesame Soy
Dessert Selection
Assorted Pies & cakes (choose two)
Key Lime pie, Pecan Pie, Apple Pie, Fruit Tart
Chocolate Fudge Cake, Flourless Chocolate cake, NY Cheesecake
Chafer items (choose one)
Chocolate Cobbler
Apple Crisp
Bread Pudding
Catch Selections (Choose One)
Grouper Bretone
Pan Seared with Criminni Mushroom, Capers, Glace
And Saffron Confetti Rice
Grouper Macadamia
Macadamia Nut Encrusted with Coconut Jasmine Rice and Mango Butter Sauce
Grill Fired Salmon Stack
With Jumbo Lump Crab Cake, Coconut Jasmine Rice
Mango Golden Pineapple Chutney and Sweet Chill Soy
Lacquered Salmon
Cucumber Relish and Vine Ripe Tomato Salad
Snapper Pensacola
Fresh Tomato Slices, Herbs and Olive Oil
Parmesan Cheese and Basil Risotto
Blackened Snapper Crawfish Etouffe
Red Beans and Rice
Poultry Selections (choose one)
Chicken Marsala, Francaise or Picatta
Confetti Saffron Rice and Vegetable
Ancho Grilled Chicken Breast
Salsa Fresco, Spanish Rice and Black Bean
Broasted Game Hen
Wild Rice and Green Peppercorn Sauce
Coq au Vin
Red Wine Braised Chicken with Brown Rice
Chicken Cordon Bleu
Pan seared with Asparagus, Bolo Ham, Swiss Cheese and Sauce Supreme
Roasted Turkey
Club made Dressing, Mashed and Gravy
Meat Selections (choose one)
Burgundy Beef
Braised Beef Tenderloin Tips, Crimini Mushroom,
Pearl Onions and Egg Noodles
Yankee Pot Roast
Slow Cooked Beef, Braised Vegetable and Roasted Potatoes
Oven Roasted Sliced Roast Beef
Mashed and Gravy
Roast Pork Loin
Coconut Jasmine Rice and Mango Golden Pineapple Chutney
ADD ON A SEAFOOD SELECTION
$4 per person
Shrimp, Scallop and Spinach Manicotti
Sauce Pomodoro and Chantilly
Seafood Paella
Saffron Rice, Smoked Sausage, Chicken, Shrimp, Scallops and Fish
Shrimp and Chicken Jambalaya
Smoked Sausage, Ham, Peppers, Onions and Tomato
White Rice
Cioppino
Shrimp, Scallops, Fish, Shellfish
Tomatoes, Herbs in a Saffron Broth
Shrimp, Scallop and Crawfish Etouffe
Saffron Confetti Rice
Upgrade with Action Stations, Carved Items and Additional Displays from our Reception Area
Receptions
Stations, Displays and Action Stations
Pricing based on 50 people
Pricing does not reflect 6% tax and 20% gratuity charge
Smoked Seafood Display $500
Sliced Cold Smoked Salmon, Scallops, Shrimp Mussels, and Whitefish
Hard Cooked Egg, Capers, Sweet Onion and Cream Cheese with Bagel Chips
Raw Bar (market priced)
Jumbo Shrimp, Oysters and Clams
Lemons, Cocktail Sauce and Cracker Assortment
Shrimp Cocktail $600
Jumbo Shrimp Cocktail Sauce and Cracker Assortment
based on 5 each per person
Roasted and Grilled Vegetable Display $250
Aged Balsamic, Roasted Garlic and Pepper Aioli
Chilled Vegetable Crudités and Dip $250
Garden Vegetable, Discs, Sticks, Slices and Wedges
Anti Pasta $400
Italian Deli Meats, Cheeses, Giardiniera, Olives and Peppers
Artisan Cheese Selection $450
With Fresh, Dried and Cured Fruits Chutney, Savory Preserves and Jellies
Flatbreads, Crisps and Crackers
Pates, Galantines, Cured and Dry Aged Meats $500
Cumberland Sauce, Mustards, Savory Jellies and Marmalade
Bread Crisps and Flatbread
Chef Attended Carving Stations
Based on 50 people
Prime Rib of Beef $750
Horseradish, Horseradish Sauce, Au jus and Yorkshire Pudding
Carved Turkey Breast $450
Sausage Stuffing, Gravy and Cranberry Chutney
Beef Tenderloin $1000
Béarnaise, Bordelaise and Silver Dollar Rolls
Top Round of Beef $500
Jus lee, Horseradish, Horseradish Sauce and Silver Dollar Rolls
Slow Roast Boneless Leg of Lamb $500
Mint Jelly Natural Juice
Honey Bourbon Glazed Bolo Ham $400
Mustard Selection and Mustard Gravy
Roast Pork Loin $450
Tropical Fruit Chutney
Chef Attended Action Stations
Based on 50 people
Pasta Station$650
Penne Ala Vodka, Spaghetti with Italian Sausage and Meatballs
Linguini with Clam Sauce, Capellini Puttanesca, Shrimp Fra Diavolo with Linguini, and Chicken Fettuccini Alfredo
Taco& Fajita Bar $600
Chicken and Beef Fajitas, Taco Meat and Chili Con Carne
Assorted Topping, Jalapeno Cheese Sauce, Salsa Fresco, Flour and Corn Tortillas and Chips
Asian Stir Fry Station $600
Chicken, Beef and Vegetables with Assorted Sauces
Won Tons, Vegetable Spring Rolls and Spicy Crab Rolls
Stir Fried Rice, Lo Mein Noodles and Fortune Cookies
Sushi Bar prices start at $900
Assorted Sushi Rolls, Sashimi and Tataki
Vegetable Spring Rolls, Spicy Crab Rolls and Wakame Salad
Wasabi, Sweet Chili, Sirachi Mayo and Soy
Butler Style Passed Hors d’oeuvres
50 piece minimum
The Elite Selection
$4 each
Grilled Shrimp Brochette
With Sweet Chili
Shrimp and Scallop Lolli
Chive Oil
Sword and Tuna Kabob
Chimichurri
Lobster Scallop Won Tons
Mango Sweet Chili
Sausage Stuffed Baby Bellas
Tomato Confit
Smoked Salmon on Brown Bread
Assorted Savory Cornets
Tuna Tartar, Scallop and Shrimp Seviche and Smoked Fish
Mini Assorted Vol-au-vent
Blackened Chicken, Beef Tartar and Deviled Ham
Assorted Canapés
Seared Tuna with Citrus Sweet Soy, Pate Forestiere, Lobster on Cucumber Disc
Tropical Fruit and Vegetable Summer Roll
Shoyu
Prosciutto Rissoto Balls
Crab Rangoon
Butler Style Passed Hors d’oeuvres
50 piece minimum
The Classic Selection
$3 each
Spicy Crab Roll
Sirachi Mayo
Spring Roll
Pickled Ginger Citrus Marmalade
Chicken Sate
Thai Peanut Sauce
Grilled Beef Sate
With Plum BBQ
Mini Assorted Quiche
Spinach Phyllo Triangle
Yogurt Dill Sauce
Forest Mushroom Phyllo Triangle
Sausage in Puff Pastry
Pomodoro Sauce
Mini Baby Crab Cake
Mango Sweet Chili
Baby Baked Brie with Raspberry
Rumaki
Scallop and Bacon
Mini Beef or Chicken Wellingtons
Béarnaise
Buffet Desserts
Hot Chaffer Desserts
Cobblers, Crisps, Buckles, Bread Puddings, Rice Puddings, Apple, Peach, Chocolate, Blueberry, Cherry, Etc.
Cookies, Brownies
Assorted Cookies of Chocolate chunk, white chocolate Macadamia, double chocolate, almond sables, Mexican wedding cookies, Oatmeal, etc.
Brownies, Blondies, Rice Crispy Treats, Almond Bars, Fudge Bars, etc.
Assorted Pastries and Minis
Éclairs, Profiteroles, Swans, fruit tarts, chocolate filled cups, napoleons, mocha fudge bars, mini cheese cake cups, fruit Strips, frangipani finger cakes, etc.
Cakes and Pies
Chocolate cakes, carrot, cheesecakes, fresh fruit tortes, specialty cakes, Fresh almond fruit tarts, chocolate tarts, linzer tarts.
Fruit pies, key lime peanut butter, cheese pies, lemon chess, pecan sweet potato, etc
Sundae Bars
Choice of Ice Creams, Toppings, Hot Fudge or Carmel, chocolate sauce, strawberry and pineapple topping. Chopped Peanuts, or walnuts, cherries, sprinkles, whipped cream, oreo cookie pieces, etc
Action Stations
Banana Foster, cherry Jubilee, Crepes Suzette, Baked Alaska Presentation.
Plated Desserts
Cakes, Pies, and Tortes
Chocolate Cakes, Fruit filled Cakes, Cheese cakes, and Carrot cakes, etc.
Fresh fruit tarts, pecan tarts, banana crème tarts, lemon tarts,
Fresh fruit pies, Key Lime pies, Peanut butter pie, etc
Grand Mariner Torte, Pina Colada Torte, Linzer torte, Lady Opera torte
Individual Frozen Desserts
Soufflé Glace, Ice Cream Bombs, Mud Pie, Trio of Fruit Sorbets, etc
Individual Desserts
Warm apple Tart, Strawberry Mille-feuille, Crème Brule, apple strudel, Peach Napoleon, charlottes, Rum Bubbas, Fruit Tarts, Brownie Cherry Cheesecakes, almond praline baskets with fresh berries.
Individual Hot Desserts
Fruit cobblers, Bread Puddings, Gratins, Crisps.
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